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Test - Recipe With Two Notes Components
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Recipe Overview
Prep Time
10 minutes
Cook Time
16 minutes
Servings
1234 People
Ingredients
Ghee
1 Tbsp. Ghee
Garlic Powder
0.25 Tsp Garlic Powder
Asparagus
1 Cup Chopped asparagus
Scallions
0.5 Cup Chopped scallions
Green Olives
0.25 Cup Chopped green olives
Feta
0.5 Cup Crumbled feta
Steps
- Preheat oven to 350°F.
- Melt ghee in a small saucepan.
- Lightly brush a 6-cup capacity muffin tin with melted ghee.
- In a large bowl, whisk together eggs, Bulletproof Unflavored Collagen Protein, garlic powder, and season with salt and pepper.
- Pour egg mixture halfway up into each tin of a greased muffin tin.
- Divide the toppings evenly into each muffin cup and bake for 15-20 minutes.
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